Open City Restaurant

This project is about my restaurant business where people buy food like Mwanza local food, vegan food, and drinks. I request money to improve my business by adding more items for my restaurant like stoves, kitchen materials, and more chairs and tables.

Mwanza, Tanzania

Organisation : Mwanza, Tanzania

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$97.00 of $573.00 goal

Funded by 0 people

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Open City Restaurant

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$97.00 of $573.00 goal

Funded by 0 people

Published

0

Follow Donate

In USA

This project is about my restaurant business where people buy food like Mwanza local food, vegan food, and drinks. I request money to improve my business by adding more items for my restaurant like stoves, kitchen materials, and more chairs and tables.

Mwanza, Tanzania

Organisation : Mwanza, Tanzania

Drag to Reposition Cover Photo

About The Project

My restaurant business is carried out in the city's center where most of its residents are fishermen, industrial, office, and shop workers. Most of these people get their meals from my restaurant. My project aims to provide quality food service based on environmental hygiene for the health of consumers.

I believe in the importance of the health of the consumers. If they get bad or unsafe food and it causes harm to them, they will not come back to eat in my restaurant. When they feel fit and healthy after eating the food prepared in my restaurant, according to strict hygiene standards, they will come back to eat again and I will continue to increase my income through their repeat business. Therefore your contributions as donors will help me make the business successful and the money you will donate will enable me to expand the restaurant into a bigger one that meets the customers' demands.

Paying it Forward

If this project grows, it will create opportunities for young people because I will need to hire more assistants, improve their allowances and be able to serve my customers quickly and very efficiently; an action that will help to get permanent customers.

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Backstory

I’m Tekla Misano, a woman aged 22 years old. I am the firstborn of three children who live with a single mother. My two siblings are students and my mother runs a small business that helps her raise her family on her own. I got the experience of running a business from her and started my restaurant with little capital after completing my secondary school education. Since the start of this project, I have managed to make a living. I have also taken steps to add tools that help improve my project.

Despite all that, I still face some challenges in running it like using old tools and lacking enough capital to initiate a modern restaurant. I need your contributions in order to improve my restaurant and support my mother and family. The biggest challenge I have is too few utensils, modern stoves, as well as packaging for my food.

United Nations Sustainable Development Goals

SDG GOALS

SDG-1: End poverty in all its forms everywhere

SDG-Target-1.1: By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $1.25 a day

SDG-2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture

SDG-3: Ensure healthy lives and promote well-being for all at all ages

SDG-4: Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all

SDG-5: Achieve gender equality and empower all women and girls

SDG-6: Ensure availability and sustainable management of water and sanitation for all

SDG-7: Ensure access to affordable, reliable, sustainable and modern energy for all

SDG-8: Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all

SDG-Target-8.1: Sustain per capita economic growth in accordance with national circumstances and, in particular, at least 7 per cent gross domestic product growth per annum in the least developed countries

SDG-9: Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation

SDG-10: Reduce inequality within and among countries

SDG-11: Make cities and human settlements inclusive, safe, resilient and sustainable

SDG-12: Ensure sustainable consumption and production patterns

SDG-13: Take urgent action to combat climate change and its impacts

SDG-14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development

SDG-15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss

SDG-16: Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels

SDG-17: Strengthen the means of implementation and revitalize the global partnership for sustainable development

Information

Basic Information

Created By : Dickson Nkwabi
Published On : Sep 7, 2022, 10:04 AM
Funding Ends : Dec 31, 1969, 4:00 PM
Backer :
Address : -
Phone : -
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Description :
I’m Tekla Misano, a woman aged 22 years old. I am the firstborn of three children who live with a single mother. My two siblings are students and my mother runs a small business that helps her raise her family on her own. I got the experience of running a business from her and started my restaurant
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Dickson Nkwabi

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Location Information

Location : Mwanza, Tanzania
Formatted Address : Mwanza, Tanzania
Street Address : Mwanza
City : Nyamagana
State :
Country : Tanzania