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Joyce and her family are farmers in the agricultural region of Kisoro District, of Uganda. Joyce and her family are currently growing and selling potatoes and wheat. Joyce has a long range plans to establish a commercial organic vegetable business. Her goal is to start by improving the soils with a livestock investment and use the manure for an organic fertilizer. She also knows the value of sourcing good seed for maximum vegetable harvest. Her farm will be a good example sustainable practices and benefit the community with organic vegetables.