Francine Furaha is a business woman who runs a restaurant in her village trading centre in Rwamwanja where she lives as a refugee from Congo.
In her restaurant, Francine sells tea, snacks, cooked local food. She recently diversified and started selling fresh food items like bananas and irish potatoes, a move she says does not only give her another source of income but it also facilitates the restaurant since she cooks food she buys from suppliers, not retailers who sold to her expensively.Francine hopes that she will employ youths to work in her restaurant when it expands
She also thinks that her restaurant will provide good restaurant services to the community which is currently missing as she says that her restaurant is not up to a good standardFrancine Furaha is a 26-year-old who lives with her 3 children and her relatives in Rwamwanja where they have lived as refugees from Congo for 3 years
The life of their family was difficult when they arrived in Rwamwanja and she had to do casual labor to meet their family needs but she is now proud that she has a business
Francine Furaha is a 26-year-old who lives with her 3 children and her relatives in Rwamwanja where they have lived as refugees from Congo for 3 years
The life of their family was difficult when they arrived in Rwamwanja and she had to do casual labor to meet their family needs but she is now
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